In a pizza restaurant, it all starts with the DOUGH. We make ours from scratch, each and every day. Next is the PIZZA SAUCE. Our tomatoes are plum tomatoes, picked, hand sorted, peeled and put into our cans within 6 hours of coming off the vine. That’s the only way we can assure you total freshness. (We also offer our NEW Alfredo Parmesan Sauce, that’s made with cream, garlic and a hint of spinach for color.) Our SPICES are imported from all over the world. We spend more to get them here, but you can really tell the difference!