Mr. Dol Bhattarai has been in the restaurant industry for almost 13 years. Always interested in fine food, he began his culinary career in India. He honed his cooking abilities apprenticing in of the world-class restaurants located in the metropolitan city of Delhi. Not long after, Mr. Bhattarai worked as main Chef in an internationally recognized Indian Restaurant in Dubai. Coming to the USA and settling in Boulder Colorado, Mr. Bhattarai worked at the Taj Restaurant in Boulder for about five years before launching his own family-flavored restaurant, Yak and Yeti. Mr. Dol Bhattarai is originally from Syangja village, located in eastern Nepal. This is an area of scenic mountains, fresh air, and natural produce. Generations of Indian and Nepalese influence have made the food Mr. Bhattarai offers tantalizing and tasty for all palates. Mr. Dol Bhattarai lives in Arvada Colorado with his wife and three kids.